Irene’s Gourmet Raw Kimchi – 375g

A vibrant, mildly spicy Korean-inspired ferment made with organic cabbage, carrots, spring onion, ginger, herbs, and a touch of chilli. Packed with natural live probiotics, it’s perfect as a tangy side dish, sandwich topper, or salad addition. Free from garlic, onion, nuts, seeds, wheat, and soy. Best enjoyed chilled or at room temperature to preserve its beneficial bacteria.